Pickled beets
Pickled beets are a delightfully earthy and sweet treat with a slight tang.
Eat them in a salad, sprinkle them with feta or goat cheese, chop them up and combine them with cabbage, carrots, garlic and the brine for a tangy garnish, or use the slices with hardboiled eggs for a pickled beet sandwich. The combinations are endless!
Pickled beets are a delightfully earthy and sweet treat with a slight tang.
Eat them in a salad, sprinkle them with feta or goat cheese, chop them up and combine them with cabbage, carrots, garlic and the brine for a tangy garnish, or use the slices with hardboiled eggs for a pickled beet sandwich. The combinations are endless!
Pickled beets are a delightfully earthy and sweet treat with a slight tang.
Eat them in a salad, sprinkle them with feta or goat cheese, chop them up and combine them with cabbage, carrots, garlic and the brine for a tangy garnish, or use the slices with hardboiled eggs for a pickled beet sandwich. The combinations are endless!